I made a lot of ice cream this week. Saturday we went to my aunt’s to celebrate mothers day with my family. I brought over caramel ice cream and experimental dairy free ice cream I made in preparation for Julia’s birthday next weekend. The caramel ice cream was good, the experimental not so much. We had a good time. Their new dog is cute, but he has some issues he has to work through. He snapped at us when we tried to pet him.
Sunday we invited Bryan’s parents and Nana over. We made kale chips, chicken spaghetti squash pad thai and chocolate ice cream. :P Then his parents bought us a new storm door. Yeah, happy mother’s day to us! :D We also got paint for the bathroom and outlet covers for the formerly red room.
Today I gave my second toastmasters speech. On Disney, of course. You can read it here: Planning the Perfect Disney Vacation. My original speech was like 20 minutes long, but I managed to cut it down to six.
Yum! Home-made ice cream! The caramel flavoured one sounds particularly delicious!